Donya.
Master pâtissière, sculptor at heart — and the hand behind every piece that leaves our atelier.
A Steady Hand
for Grand Occasions.
Donya came to Germany in 2022 — with more than 15 years of experience as an artist and sculptor, but no formal pastry training. Two years later she passed her journeyman exam, and a year after that, her master craftsman exam. Since then, she has run her own atelier in Berlin-Charlottenburg — with the same patience that once defined her work as a sculptor.
From Sculpture
to Pâtisserie.
That influence has stayed with her: for Donya, a cake isn't a recipe to be followed, but a form that emerges — layer by layer, by hand, with the same patience as a piece of clay or stone.
- Every cake shaped by hand, never cast
- No pre-made mixes, no shortcuts
- Patience as part of the craft, not a delay
No Two Pieces
Are Alike.
Donya designs every cake for the person who orders it — not for a catalog. A conversation, a tasting, often several sketches: only once the flavor and design truly fit does the real work begin.
- A personal conversation before every order
- Flavor is tuned together, never prescribed
- Real ingredients, visible craftsmanship
A Name
That Carries Two Stories.
The name KondiDo is more than wordplay — a fusion of "Konditor" (pâtissier) and Donya's own name. For her, one thing was clear from the start: quality is never up for debate, and every piece should tell a story that belongs to that one celebration alone.
"I never wanted to work like everyone else. Every piece should surprise."Donya
Ready to Shape
Your Own Story?
Browse Donya's creations or start designing your own cake right away — step by step, entirely to your taste.